Induction is the revolutionary way of cooking, which uses the theory of electromagnetism to generate heat. Once a cooking vessel is placed on the induction heating equipment, a high frequency coil beneath the ceramic surface heats the cooking vessel by magnetic friction. The heat is then transferred to the food.
- Braise
- Saute
- Congee/Soup
- Rice Cooker
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Environmental Protection
Inflammable, it will produce no fire, smoke nor carbon monoxide. |
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Safe Reliable
Various safe protection devices such as time-controlled cooking, precise heat control and automatic cut off electricity to ensure its safety. |
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Clean
With the newest high-tech anti sliding matt glass ceramic and plain design, it is easy to clean for beautiful and elegant. |
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Efficient
With the heat efficiency up to 85%, cooking is 3 times faster than traditional cooking. Save energy and time. |
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Healthy Cooking
Induction Cooker provides even heat during cooking, so you don’t need to use too much oil. The heat transfer fast and helps to retain moistness of food, maintain the nutrition & tastiness of food. |
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Cool & Comfortable
The cook top, kitchen, the surrounding environment and you remain cool. No more hot and stuffy kitchen. |
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Artistic Design
The flat surface design improves its artistic value, and also allow kitchen to be more spacious, which match in-house design. |
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