What Our Customer Say?

	“Fast and easy to use.”
	Chef Shawal (Restaurant Shroom KLCC)

	“Easy to use, very convenient, easy to clean.”
	Chef Zamri (Restaurant Santini KLCC)

	“Fast and convenient.”
	Chef Nopporn (Restaurant Chakri)

	“Very convenient, easy to take care and clean.”
	Chef Jolikson (Restaurant Santini KLCC)

	“Safe, very easy to use, fast and convenient.”
	Chef Ell (Restaurant Shroom KLCC)

	“Induction Cooker is safety and healthy to use, and it save cooking time. Besides, it is also environmental friendly as it doesn’t produce harmful gasses and smoke and on top of it, it is a perfect match for modern life style.”
	Chef Ismail (Malaysia)

	“Safe, healthy and save time, that is what I feel after using AOWA’s Induction Cooker and Microwave. I can avoid the risk of gas leakage and I don’t even have the trouble of no gas to continue cooking when my dish is not fully cooked yet. The most important part is, by using AOWA’s products, I don’t need to waste too much time and energy on cleaning process, at the point that I can rest more, I also earn the opportunity to enjoy heart-warming moment with my family.”
	Shirley Ho – Chef (Malaysia)

	“Akhirnya hadir teknologi terbaik pada sebuah kompor dengan menggunakan magnetic system untuk menghasilkan panas. Ia akan sangat aman kerana tidak ada percikan api yang terjadi dan juga aman untuk kanak-kanak kerana tidak menimbulkan panas berlebih pada permukaan kompor. Kecepatan pemanasan awal luar biasa sampai 50% lebih cepat dari kompor biasa. AOWA Induction Cooker juga kompor yang sang sangat praktis dan mobile, bila ditempatkan di manapun kita mahu mulai dari dapur, ruang santai ataupun di kamar tidur. Didukung kemudahan pemakaian dengan tombol fungsi yang sangat jelas membuat memasak jadi lebih mudah, rapih dan bersih.”
	Rudy Choirud – Chef (Indonesia)

	“While using AOWA Microwave Oven, I’m surprise by it’s ‘Grill+Convection’ function because the temperature is even and stable which allowed biscuits baked by the microwave came out very beautiful, the colour is all golden brown and none get burnt. For induction cooker, it transfer heat very fast which made the food cooked quite quickly but the cooking process is clean because it don’t produce too much smoke. So it wouldn’t stained the walls and cookware. As a conclusion, it make me easier when come to cleaning process.”
	Debbie Teoh - Chef (Malaysia)